unsweetened applesauce recipe for freezing
Seal it tightly. Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky.
Tired Of Seeming Endlessly Peeling Apples Just To Make A Small Pot Of Homemade Applesauce Here S How To Homemade Applesauce Healthy Vegan Desserts Applesauce
We love to freeze applesauce.
. Cover the pot with a lid bring to the boil. Bring to a simmer cover and cook over low heat stirring occasionally until the. Start by making your sauce according to your recipe.
Slice your apples with an apple slicer. This unsweetened applesauce recipe is super easy and delicious. Pack frozen sauce cubes in a freezer-safe bag.
Dont add additional sugar. A no sugar added applesauce ready in 25 minutes. Add in the cinnamon sticks salt and ground nutmeg.
Cook on the low heat for about 30 minutes stirring from time to time until all apples are soft. Instructions Combine all the ingredients in a pot. For freezing use freezer-safe food storage containers.
Wait until the apples are cooled then transfer to the blender. Store in the freezer for up to 9 months at least thats as long as ours have lasted. Scoop the sauce and place it in ice cube trays.
Leave a little space at the top to allow for expansion. Peel the apples if desired. Simply let your prepared applesauce cool to room temperature and store it in freezer bags or containers.
Place your sliced apples into the Instant Pot with ¼ cup of water. To freeze your applesauce you simply have to go through a few steps. Flash freeze until firm.
Instructions Dice the apples into cubes and add it to a large pot with the water and lemon juice if using. For younger babies you can make it smoother. For example for a family of four 1 cup might be a good serving.
You can fill apples up to the top as the apples will cook down. When the pressure cooking cycle is done let it release naturally for 10. Allow the sauce to cool completely and then give it a good stir for consistency.
Cook applesauce that is suitable for babies. Reduce to low and simmer for 20-40 minutes stirring every 5 or so to move the bottom apples to the top. If using freezer-safe resealable bags squeeze as much air out as possible before placing the bag of applesauce into the freezer.
Set your Instant Pot to manual high pressure for 10 minutes. Depending on your slow cooker the timing may change. Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months.
I wash the jars my honey comes in and reuse them to refrigerate applesauce. 3 Tbsp of lemon juice. Pour the applesauce into airtight containers and place them in the refrigerator or freezer.
6 pounds of apples it is best to use a variety of sweet apples. Note that adding spices butter or other ingredients to your applesauce before freezing can make it spoil faster so save that for when youre ready to eat it. To freeze this sauce very first cool it completely in the fridge then move to quart-sized freezer bags or freezer-safe resealable containers as well as freeze till strong.
HOW TO MAKE UNSWEETENED APPLESAUCE. Let it cool a little then remove cinnamon stick anise and cloves. Ingredients 5 pounds apples I prefer green 1 12 cups of water 2-3 tablespoons lemon juice 23 cup low carb brown sweetener I use Swerve 1 tablespoon cinnamon.
Allow it to cool quickly. Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat. 1 stick cinnamon 13 tsp nutmeg 14 tsp cardamom 5 cloves ½ star anise.
If you make your applesauce at home it can last up to 12 months in the freezer. Cook in high heat setting up to 3-4 hours. Simply reheat over reduced warmth in a sauce pot with a lid.
1 cup apple juice or apple cider. If the apple slicer did not take out all the core make sure to trim out the rest of the core. Wash apples to remove any dirt or wax.
Measure your servings according to how much you would use at one time. Layer sliced apples in the bowl of a slow cooker. Core and slice your apples.
Give it a gentlestir. You make it with 3 simple ingredients - dessert apples water and cinnamon. We often use mason jars for storage as well.
12 cup light brown sugar packed optional 1 teaspoon cinnamon optional Apples combined with the other ingredients ready to be cooked down. Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork. Give it quick pulses for chunky applesauce.
Pour in the water and lemon juice. Use a potato masher immersion blender food processer. Put your apples into the biggest stew pot you have.
Cover and heat over medium high until you hear the water begin to bubble. Cover and cook for 15-20 minutes or until tender.
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